Organic; It is called the natural production of plant and animal foods without being genetically modified. In order for a product to have an Organic Certificate: According to the European Union standards and rules, T.C. All stages from the field to the table must be inspected by the certification bodies authorized by the Ministry of Agriculture (most of them international authorities) and must comply with the specified criteria. Organic products obtained by the most natural methods are more delicious and high in nutritional values ​​than other products. People who eat organic foods develop a natural way of protection against diseases. They live healthy, especially by protecting themselves from cancer and many other diseases.

Individuals who consume organic foods have less risk of developing cancer. Cancer is one of the most important diseases of our age. Especially after lung cancer, the second most common type of cancer is colon cancer. It is very important to introduce natural nutrition into our lives in order to prevent this type of cancer that occurs due to malnutrition.

Natural nutrition, in other words, organic nutrition is an important basis for maintaining a healthy life. But it should not be forgotten that not all natural products are organic.